I've try the T-Bone steak, what I can say is that they perfected know how to cook the steak it is really juicy and tasty I also heard that The steaks are USDA certified and imported from Wisconsin.

very good food but too expensive small place projecting intimate and private ambiance

i do agree, their ribeye is one of the best... drool...

You want super premium Ribeye? You want the privacy, intimacy, style and class of an exclusive club? You want the old world ambience of a traditional steak room? You've found it! We had the ribeye and tenderloin, and they were perfect! The Ribeye was Premium, there is a cheaper "regular" ribeye, but why bother? Cooked Medium, it was perfectly browned/blackened outside, and gorgeously deep pink at the center. But if portion control is your thing, share it because it's fairly big! The wine selection is adequate. And the service is top-class: the staff know their stuff and are not overly attentive. All the beef is imported. Pricey? Yes. Was it worth it? Definitely!